Season 20 of The Texas Bucket List has come to a close, and it’s time to reveal our five favorite bites from Season 20! This season of The Texas Bucket List was filled with flavorful, sweet, spicy, surf and turf, along with some more delicious local cuisine. All were deserving of recognition, and they are all well worth a stop on The Texas Bucket List! But listed below are the Top 5 Bites from Season 20 of The Texas Bucket List! (CLICK ON PICTURE TO WATCH THE STORY!)
#5 Portis Kountry Kitchen in Corpus Christi
Over Corpus Christi, Portis Kountry Kitchen serves up home cooked soul food in the basement of a building! This hidden gem of a restaurant has earned the number five spot on this season’s Bite of the Season.
#4 Fragola’s in Del Rio
Down in Del Rio, Fragola’s combines sweet honey and spicy jalapeno to deliver the perfect chicken sandwich, earning it the number four spot on this season’s Bite of the Season.
#3 Uncle Jack’s in Tyler
In Tyler, Uncle Jack’s serves an incredible seafood bowl with unique and snazzy sauce combinations. At this restaurant, you are sure to get some seafood with really rich flavor.
#2 Mahi Nic’s on South Padre Island
Over on South Padre Island, Mahi Nic’s serves up some fantastic Mahi, of course, a massive burger, and some of the most ridiculous fries I’ve ever found. With big flavors and sea breezes, Mahi Nic’s earned themselves one of the top spots on this season’s Bite of the Season!
#1 Spice Station in Kingsville
Spice Station in Kingsville has found a way to make authentic Indian food memorable. Z and his family allow their customers to sample anything and everything before buying. This sweet and spicy restaurant takes the number one spot on this season’s Bite of the Season!